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I might hate cooking and not do it very often, but I sure love to eat.
This is my absolute favorite recipe.
Tortilla shells; chicken cooked in garlic, olive oil and sesame oil; spinach cooked (briefly) in olive oil, salt, and some of the marinate from the artichoke hearts; red pepper; red onions; artichoke hearts; and cheese on top. It takes me a while to put it all together but only 17 min. in the oven to melt the cheese and crisp up the base. Mmmh, yum!
Of course it helps to have a nice glass of Gray Monk Rotberger to get me through that cooking process.
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Mmmh, Rotberger.
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Wow! Almost looks good enough to eat. :)
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